- Story of Bread; includes history
- History of Bread in America
- The Food Timeline: History of Bread
- Joy of Baking.com
- Fresh Loaf: News and Information for amateur bakers and artisan bread enthusiasts
- Baking Bites: Baking Blog
- Alain Ducasse (Michelin Stars)
- Alton Brown
- Bobby Flay (Chef/Owner of Mesa Grill)
- Cat Cora (Chef)
- Emeril Lagasse (Chef/Owner of Emeril's)
- Eric Ripert (Owner of Le Bernardin)
- Jaimie Oliver (Chef)
- Joël Robuchon (Michelin Stars)
- Giada De Laurentiis (Chef and Italian Film Royalty)
- Gordon Ramsay (Michelin Stars)
- Ina Garten (Chef, Former Owner of Barefoot Contessa Store & Former White House Nuclear Policy Analyst)
- Ingrid Hoffman (Chef)
- Jacques Pepín (Personal Chef for 3 French Heads of State)
- Jehangir Mehta (Chef and Owner of Graffiti)
- Lidia Bastianich (Chef)
- Madhur Jaffrey (Chef & Actress)
- Marcus Samuelsson (Chef and Owner Red Rooster Harlem)
- Mario Batali (Owner of Babbo Ristorante e Enoteca)
- Mark Bittman (Chef and Food Writer)
- Martin Yan (Chef)
- Ming Tsai (Chef and Owner of Blue Ginger)
- Nigella Lawson (Food Writer and Chef)
- Nobu Matsuhisa (Chef and Ownder of Nobu)
- Paul Prudhomme (Chef)
- Rick Bayless (Chef and Owner of Frontera Grill and Tompolobampo)
- Ruth Reichl (Chef and Food Writer)
- StarChefs (Links to web pages, biographies, and recipes of 100 famous chefs
- Three Guys From Miami
- Wolfgang Puck (Chef and Owner of Spago)
- David Lebovitz
- Dorie Greenspan
- Heidi Swanson: 101Cookbooks.com--Natural Foods and Recipes
- Never Seconds (A Scotish Grade School Student Grades her School Lunches)
- Smitten Kitchen
- America the Bountiful: Classic American Food from Antiquity to the Space Age (From UC--Davis)
- An American Feast: Food, Dining, and Entertainment in the United States from Simmons to Rombauer (University of Deleware Hugh M. Morris Library)
- Biography.com's Profile on Julia Child
- Bon Appétit! Julia Child's Kitchen at the Smithsonian
- Celebrate Julia Child's 100th Birthday
- Chocolate: Food of the Gods (Cornell University Albert R. Mann Library)
- Everything on Pies (Including an interesting section on the history of pies)
- Food Networks' Brief Bio of Chef Cristeta Comerford (Executive Chef at White House)
- Food and Fricassees: Food in Shakespeare's England (Folger Shakespeare Library)
- Gastronomie Médiévale / Medieval Gastronomy (from Bibliothèque nationale de France--Français/English)
- Hershey Community Archives
- Julia Child's Facebook Page (Maintained by her Publisher)
- Julia Child's Papers (Courtesy of the Schlesinger Library at Harvard University)
- The Julia Child Foundations for Gastronomy and Culinary Arts
- Key Ingredients: America by Food (Museum on Main Street, Smithsonian Institution)
- Menus: The Art of Dining (UNLV Libraries Digital Collections)
- Middle Eastern & Islamic Cuisine (Yale University Library: Near Eastern Collection)
- Native California Cultures (Phoebe. A. Hearst Museum of Anthropology)
- Not by Bread Alone: America's Culinary Heritage (Division of Rare and Manuscript Collections--Cornell University Library)
- The Spice Trail: Food and Flavours from Southeast Asia (British Library)
- TasteSpotting: A Community Drive Visual Pot Luck
- Spices: Exotic Flavors and Medicines (History & Special Collections / Louise M. Darling Biomedical Library / UCLA)
- Bon Appétit Magazine
- Chef Magazine
- Cook's Illustrated
- La Cucina Italiana Magazine
- Fine Cooking Magazine
- Food & Wine Magazine
- Gluten Free Living
- Gourmet Magazine
- Modern Baking Magazine
- Pastry & Baking (North America) Magazine
- Saveur Magazine
- Simply Gluten Free Magazine
- Vegetarian Times
- WorldChefs Magazine
- AGRIS: International System for Agricultural Science and Technology: covers a wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, and human nutrition.
- Side Dish (Top food & beverage trends)
- Academy of Nutrition & Diatetics-Food & Culinary Professionals Group
- American Culinary Federation
- FDA
- Institute of Food Technologists
- Nutrition.gov
- ServSafe
- USDA (U.S. Department of Agriculture)
Recipe Collections:
- AllRecipes.com (works best with Google Chrome browser)
- Chowhound
- Cookstr (Browse or search recipes from published cookbooks; includes well-known authors such as James Beard, Jean-Georges Vongerichten, Daniel Boulud, and Dorie Greenspan. Also provides biographical info.)
- Epicurious
- Food Network
- Food
- Yummly.com
- Academia Barilla (Academia Barilla)
- Anthropology of Food (English/Français)
- Catersource
- El Restaurante Mexicano (English/Español)
- Epicurious Food Dictionary
- Flavor & The Menu
- Food Arts
- Gastronomica--The Journal of Food and Culture
- Le Guide Culinaire (online text, 1903, French)--Escoffier
- Guide to Modern Cookery (online text, 1907, English)--Escoffier
- International Journal of Sociology of Agriculture and Food (English/Español)
- Larousse Cuisine (en Français) Note: if you need help with this resource, please stop by the LRC.
- New York Times Dining & Wine
- Plate Online
- Seafood Watch (Sustainable Seafood information--From Monterey Bay Aquarium)
Restaurants:
- Chef's Table at Brooklyn Fare (Chef César Ramirez)
- Chez Panisse Restaurant--Berkeley, CA (Owner Alice Waters)
- El Bulli--Catalonia, Spain (Chef Ferran Adrìa)
- French Laundry--Napa Valley, CA (Chef Thomas Keller)
- Serendipity 3--New York City
- Momofuku--New York City, Sydney & Toronto (Chef David Chang)
- Morimoto--Philadelphia (Chef Masaharu Morimoto)
- Per Se--New York City (Chef Thomas Keller)
- The Spotted Pig--New York City (Chef April Bloomfield)
- Vermilion--Chicago (Executive Chef Maneet Chauhan)
- wd~50--New York City (Chef Wylie Dufresne)
Software Help:
Websites:
- AA Discount Restaurant Supply
- All Recipes
- Cooking Channel
- Dean and DeLuca
- Kitchen Restaurant Supply
- LionsDeal (Restaurant & Office Supply)
- Restaurant Mission Statements
- The Restaurant Source (Discount Restaurant Supply)
- Restaurant Supply Pro
- Sur La Table
- Williams Sonoma
This is some good information
ReplyDeleteThanks Jess!
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